Restaurant
Farm to table, mountain to plate
Dining at Nouvelle
Where the Land Sets the Menu
Our kitchen draws its rhythm from the seasons and the soil. Each morning, ingredients arrive from the valley — wild herbs foraged from alpine meadows, cheeses aged in mountain caves, vegetables grown in village gardens just minutes away.
The cuisine is unmistakably Rachvelian, yet presented with a lightness and clarity that feels modern. Traditional recipes, passed down through generations, are honored in their essence while being elevated through technique and presentation.
Hours
08:30 AM to 06:00 PM
All Week
From Our Kitchen
Seasonal Highlights
A glimpse into the dishes that define our table — rooted in tradition, shaped by the season.
To Start
Pkhali Trio
18 GELSpinach, beetroot & walnut, served with fresh shotis puri
Jonjoli & Cheese
14 GELPickled bladdernut blossoms with aged Imeretian cheese
Mushroom Kuchmachi
22 GELForest mushrooms, walnuts, pomegranate, traditional spices
Main Courses
Shkmeruli
32 GELFree-range chicken in garlic-milk sauce, clay-pot roasted
Rachuli Lobiani
16 GELStone-baked bean bread with mountain herbs & smoked suluguni
Trout from Rioni
38 GELRiver trout, herb crust, tkemali sauce, seasonal greens
From the Cellar
Khvanchkara & Beyond
Racha is the birthplace of Khvanchkara — one of Georgia's most celebrated wines. Our cellar honors this legacy with a curated selection of local and national wines, many from small family producers who still use traditional qvevri methods.
Ask our sommelier about wine tastings and pairings. Whether you're discovering Georgian wine for the first time or deepening a long love affair, there's always something new to explore.
